Something new to me re health is blood ph level. Recently I heard Stephen heurer and Wim Hoff talk about blood PH in regard to the bodys health. Wim Hoff talks about alkalising the blood with his breathing method, where Stephen mentions at the end of this podcast about how viruses/bacteria interact with food in the body relating to the bodys ph.
One Radio Network: Dr. Starr is a medical doctor and homeopathic physician, Board Certified by the American Board of Pain Medicine. He is an international speaker and the acclaimed author of Hypothyroidism Type 2 – The Epidemic.
- Just put an order in for his book, as well as getting the kindle free sample.
I think possibly the Candida (/other bacteria and unwanted stowaways) had caused sugar regulation to become somewhat unbounded, in a somewhat parasitic fashion. Just in the sense that if my sugar regulation has been thrown far out of homoeostasis, its regulation control system is super confused, like a control loop for a fridge when the door is left open, except way more variables than just 1. In thinking back on today’s reading.
I read this page re Dr Daniels turpentine protocol, reading the comments is motivating to see others having success, especially with joint pain.